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Deep recessed cooktop: Deep recessed cooktop keeps spills, and everything else, contained in one area that"s easy to wipe clean Convection bake multi-rack: The 2500-watt element surrounding a fan provides even browning on every rack PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
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